Crispy Baked Beef Tacos

These Crispy Ground Beef Tacos are a delightful twist on traditional tacos, combining seasoned ground beef with melted cheese, all encased in a crispy corn tortilla shell. Perfect for a weeknight dinner or Taco Tuesday, this recipe is both easy to prepare and delicious. The tacos are baked to perfection, ensuring a golden, crunchy texture that holds up well to your favorite toppings. With just a few simple ingredients and minimal prep time, you can enjoy a homemade taco experience that's sure to satisfy your cravings.

Ingredients:

• 1 pound lean ground beef (90% lean)

• 1 packet taco seasoning (or homemade)

• ¾ cup red enchilada sauce

• 2½ cups Oaxaca cheese or Monterey Jack cheese, shredded

• 10 corn tortillas

• 1 tablespoon olive oil

Directions:

1. Preheat the Oven: Preheat your oven to 450°F (232°C).

2. Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. Drain any excess fat. Stir in the taco seasoning and red enchilada sauce. Simmer for a few minutes, then remove from heat.

3. Prepare the Tortillas: Wrap the corn tortillas in a damp paper towel and microwave for 30–60 seconds until pliable. Brush one side of each tortilla with olive oil.

4. Assemble the Tacos: Place the oiled side down on a baking sheet. Add 2 tablespoons of shredded cheese to half of each tortilla, top with ¼ cup of the seasoned beef mixture, then add 2 more tablespoons of cheese on top. Fold the tortilla over the filling.

5. Bake: Arrange the assembled tacos in a single layer on the baking sheet. Bake for 16 minutes, or until the tortillas are golden and crispy, and the cheese is melted.

6. Serve: Allow the tacos to cool for a few minutes before serving. Enjoy with your favorite toppings such as salsa, guacamole, or sour cream.
   
   

Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 15 g

• Fiber: 2 g

• Sodium: 800 mg