Caramelized Leek and Mushroom Gruyère Pasta 

Caramelized Leek and Mushroom Gruyère Pasta is an indulgent yet earthy dish that combines rich, savory flavors with creamy, cheesy comfort. Sweet caramelized leeks and deeply sautéed mushrooms create a luxurious base, while Gruyère cheese adds a nutty, melty finish that clings beautifully to pasta. It’s a gourmet-level vegetarian recipe that’s surprisingly simple to make and perfect for weeknight dinners, cozy gatherings, or when you're just craving something deliciously different. Balanced with thyme and garlic, this pasta is both elegant and hearty—ideal for fall evenings or anytime you want restaurant-quality flavor at home.

Ingredients

• 12 oz pasta (such as fettuccine or linguine)
  
  

• 2 tablespoons olive oil
  
  

• 2 tablespoons unsalted butter
  
  

• 2 large leeks, cleaned and thinly sliced
  
  

• 10 oz mushrooms, sliced (cremini or mixed)
  
  

• 3 cloves garlic, minced
  
  

• 1 teaspoon fresh thyme (or ½ tsp dried)
  
  

• Salt and pepper, to taste
  
  

• ½ cup grated Gruyère cheese
  
  

• ¼ cup reserved pasta water
  
  

• Optional: extra Gruyère or fresh herbs for garnish
  
  

Directions

1. Cook the pasta in salted boiling water according to package instructions. Reserve ¼ cup of pasta water, then drain and set aside.
   
   

2. While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
   
   

3. Add sliced leeks and sauté for 8–10 minutes, stirring often, until soft and caramelized.
   
   

4. Add mushrooms and cook for another 5–7 minutes until browned and moisture evaporates.
   
   

5. Stir in garlic and thyme; cook for 1 more minute. Season with salt and pepper.
   
   

6. Add the cooked pasta to the skillet along with the reserved pasta water and Gruyère. Toss until the cheese melts and everything is well combined.
   
   

7. Serve immediately, garnished with extra Gruyère or herbs if desired.
   
   

Nutrients (per serving, approx. based on 4 servings)

• Calories: 490
  
  

• Protein: 17g
  
  

• Fat: 22g
  
  

• Saturated Fat: 9g
  
  

• Carbohydrates: 55g
  
  

• Fiber: 4g
  
  

• Sugar: 6g
  
  

• Sodium: 320mg
  
  

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