Mexican Style Cucumbers are a refreshing and tangy snack or side dish bursting with vibrant flavors. This recipe combines crisp cucumber slices with zesty lime juice, chili powder, and a touch of salt for a deliciously simple treat that’s perfect for hot days or as a crunchy accompaniment to your meals. Easy to prepare and full of zest, these cucumbers bring a delightful spicy kick with every bite.

Ingredients:

• 2 large cucumbers, sliced
  
  

• 2 tablespoons fresh lime juice
  
  

• 1 teaspoon chili powder
  
  

• 1/2 teaspoon salt
  
  

• 1 tablespoon chopped fresh cilantro (optional)
  
  

• 1/4 teaspoon ground black pepper (optional)
  
  

Directions:

1. Place the cucumber slices in a large bowl.
   
   

2. Drizzle lime juice over the cucumbers.
   
   

3. Sprinkle chili powder and salt evenly over the cucumbers. Add black pepper if using.
   
   

4. Toss gently to combine and ensure all slices are coated with seasoning.
   
   

5. Garnish with chopped fresh cilantro if desired.
   
   

6. Refrigerate for 10-15 minutes before serving for best flavor.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 25 kcal
  
  

• Total Fat: 0 g
  
  

• Saturated Fat: 0 g
  
  

• Sodium: 230 mg
  
  

• Total Carbohydrates: 6 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 3 g
  
  

• Protein: 1 g