Creamy Marry Me Shrimp Pasta is a rich, flavorful dish that blends succulent shrimp with a luscious cream sauce infused with garlic, sun-dried tomatoes, and Italian herbs. This indulgent pasta is perfect for a romantic dinner or a special occasion, offering a delightful combination of creamy textures and bold flavors. Ready in under 30 minutes, it’s both impressive and comforting.

Ingredients:

• 8 ounces fettuccine or your favorite pasta
  
  

• 1 pound large shrimp, peeled and deveined
  
  

• 2 tablespoons olive oil
  
  

• 3 cloves garlic, minced
  
  

• 1/2 cup sun-dried tomatoes, chopped
  
  

• 1 cup heavy cream
  
  

• 1/2 cup grated Parmesan cheese
  
  

• 1 teaspoon Italian seasoning
  
  

• 1/2 teaspoon crushed red pepper flakes (optional)
  
  

• Salt and pepper, to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
   
   

2. In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
   
   

3. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
   
   

4. Pour in heavy cream, then stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer gently until the sauce thickens, about 3-5 minutes.
   
   

5. Return shrimp to the skillet and toss to coat in the sauce. Add cooked pasta and toss until well combined and heated through.
   
   

6. Garnish with fresh parsley before serving.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 480 kcal
  
  

• Total Fat: 28 g
  
  

• Saturated Fat: 14 g
  
  

• Cholesterol: 220 mg
  
  

• Sodium: 550 mg
  
  

• Total Carbohydrates: 35 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 3 g
  
  

• Protein: 32 g