Chocolate Marshmallow Bars 

Chocolate Marshmallow Bars are a delightful dessert that combines the rich flavors of chocolate and marshmallows with a chewy, slightly crisp base. These bars are easy to make and perfect for satisfying your sweet tooth. Whether you're preparing for a family gathering or just craving a homemade treat, these bars are sure to impress.

Ingredients

• ½ cup unsalted butter, melted
  
  

• 1 cup brown sugar, packed
  
  

• ½ cup granulated sugar
  
  

• 1 large egg
  
  

• 2 teaspoons pure vanilla extract
  
  

• 1 cup all-purpose flour
  
  

• ⅓ cup unsweetened cocoa powder
  
  

• ½ teaspoon baking powder
  
  

• ¼ teaspoon salt
  
  

• 2 cups mini marshmallows
  
  

• 1 cup semisweet chocolate chips (milk or dark chocolate chips work well too)
  
  

• 6 sheets graham crackers, broken into pieces (optional, for a s’mores twist)
  
  

• ½ cup chopped nuts (optional; walnuts or pecans add crunch)

Directions

1. Prep the Pan: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
   
   

2. Mix the Batter: In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated.
   
   

3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
   
   

4. Layer and Bake: Spread batter evenly into the prepared pan. Sprinkle chocolate chips and half the marshmallows over the top, pressing them in gently. Bake for 15 minutes.
   
   

5. Add Toppings and Finish Baking: Remove the pan from the oven. Scatter the remaining marshmallows, graham cracker pieces (if using), and nuts over the partially baked bars. Return to oven and bake for an additional 7 minutes, or until marshmallows are puffed and golden.
   
   

6. Cool and Slice: Let bars cool completely in the pan for clean slicing. Use the parchment overhang to lift bars onto a cutting board. Cut into squares and enjoy!
   
   

Nutritional Information (per serving, 1/16 of the pan)

• Calories: 210
  
  

• Protein: 2g
  
  

• Carbohydrates: 32g
  
  

• Fat: 9g
  
  

• Sugar: 20g
  
  

• Fiber: 1g
  
  

• Sodium: 65mg