Texas Roadhouse Smothered Chicken 

Texas Roadhouse's Smothered Chicken is a beloved dish that brings together juicy, marinated chicken breasts topped with sautéed mushrooms, sweet onions, and melted Monterey Jack cheese. This comforting entrée is known for its rich flavors and satisfying textures, making it a favorite among patrons. Recreating this dish at home allows you to enjoy its deliciousness anytime, with the added benefit of customizing ingredients to suit your taste preferences. Whether served with mashed potatoes, steamed vegetables, or a fresh salad, Smothered Chicken offers a hearty meal that's sure to please.

Ingredients

• 2 large boneless, skinless chicken breasts
  
  

• 1 cup Italian dressing (for marinating)
  
  

• 1 tablespoon olive oil
  
  

• 1 tablespoon butter
  
  

• 1 medium yellow onion, sliced
  
  

• 8 oz mushrooms, sliced
  
  

• 1 cup shredded Monterey Jack cheese
  
  

• Salt and pepper to taste
  
  

Directions

1. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the Italian dressing over the chicken, ensuring it's well-coated. Seal or cover and refrigerate for at least 30 minutes, preferably overnight, to allow the flavors to meld.
   
   

2. Prepare the Vegetables: While the chicken marinates, slice the onion and mushrooms.
   
   

3. Cook the Chicken: Preheat the oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade (discarding the marinade) and season both sides with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
   
   

4. Sauté the Vegetables: In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms, sautéing until they are softened and browned, about 5-7 minutes. Season with a pinch of salt and pepper.
   
   

5. Assemble the Dish: Return the chicken breasts to the skillet, placing them on top of the sautéed onions and mushrooms. Sprinkle the shredded Monterey Jack cheese evenly over the chicken.
   
   

6. Bake: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
   
   

7. Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with additional sautéed onions and mushrooms if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 550 kcal
  
  

• Protein: 43g
  
  

• Total Fat: 34g
  
  

• Saturated Fat: 13g
  
  

• Carbohydrates: 20g
  
  

• Dietary Fiber: 3g
  
  

• Sugars: 14g
  
  

• Cholesterol: 123mg
  
  

• Sodium: 781mg
  
  

• Potassium: 1046mg
  
  

• Calcium: 468mg
  
  

• Iron: 2mg