Cucumbers in Spicy Peanut Sauce is a refreshing and flavorful side dish that combines crisp cucumbers with a creamy, tangy, and spicy peanut dressing. This easy-to-make recipe is perfect for summer meals, barbecues, or as a light appetizer. The rich peanut sauce complements the cool crunch of cucumbers, creating a perfect balance of textures and tastes.

Ingredients:

• 2 large cucumbers, thinly sliced
  
  

• 1/4 cup creamy peanut butter
  
  

• 2 tablespoons soy sauce
  
  

• 1 tablespoon rice vinegar
  
  

• 1 tablespoon honey or maple syrup
  
  

• 1 teaspoon sesame oil
  
  

• 1 teaspoon grated fresh ginger
  
  

• 1-2 teaspoons sriracha or chili garlic sauce (adjust to taste)
  
  

• 1 clove garlic, minced
  
  

• 2 tablespoons water (to thin sauce if needed)
  
  

• Chopped fresh cilantro or green onions, for garnish
  
  

• Toasted sesame seeds, for garnish
  
  

Directions:

1. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, sriracha, garlic, and water until smooth and well combined. Adjust water to achieve desired consistency.
   
   

2. Place sliced cucumbers in a serving bowl. Pour peanut sauce over cucumbers and toss gently to coat evenly.
   
   

3. Garnish with chopped cilantro or green onions and toasted sesame seeds.
   
   

4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 180 kcal
  
  

• Total Fat: 12 g
  
  

• Saturated Fat: 2 g
  
  

• Sodium: 600 mg
  
  

• Total Carbohydrates: 14 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 7 g
  
  

• Protein: 5 g