Turkey Bacon Ranch Sliders 

These Turkey Bacon Ranch Sliders are buttery, savory, and satisfyingly melty—all with just seven easy-to-find ingredients. Stacked on soft dinner rolls, each bite features creamy ranch dressing, smoky bacon, juicy turkey, and sharp cheddar cheese. Brushed with melted butter and baked until bubbly and golden, they’re effortless to prepare and perfect for entertaining, lunchboxes, or game-day snacking. 

Ingredients

• 12 dinner rolls, halved horizontally
  
  

• ½ cup ranch dressing
  
  

• 1 lb cooked bacon
  
  

• 1 lb turkey deli meat
  
  

• 8 oz sharp cheddar cheese, sliced
  
  

• 4 tbsp salted butter, melted
  
  

• Cooking spray (to grease the baking dish)
  
  

Directions

1. Preheat the oven to 350 °F (175 °C) and grease a 9×13-inch baking dish.
   
   

2. Place the bottom halves of the dinner rolls in the dish and spread the ranch dressing over them.
   
   

3. Layer the cooked bacon and turkey deli meat on top of the rolls.
   
   

4. Top with slices of sharp cheddar cheese, then replace with the top halves of the rolls.
   
   

5. Brush the tops with melted butter.
   
   

6. Cover with foil and bake for 30 minutes.
   
   

7. Remove the foil and bake for an additional 5–10 minutes, until the cheese is gooey and rolls are golden.

Nutrients (per slider, assuming 24 servings)

• Calories: ~118 kcal
  
  

• Total Fat: ~10 g
  
  

• Saturated Fat: ~2 g
  
  

• Sodium: ~420 mg
  
  

• Carbohydrates: ~3 g
  
  

• Fiber: ~0 g
  
  

• Sugars: ~2 g
  
  

• Protein: ~3 g