Layered Grilled Chicken Caprese Pasta Salad

This Grilled Chicken Caprese Pasta Salad is a vibrant and refreshing dish, perfect for warm-weather gatherings or a light weeknight dinner. Combining marinated grilled chicken, tender pasta, juicy tomatoes, creamy mozzarella, and aromatic fresh basil, all tossed in a tangy balsamic vinaigrette, this salad offers a delightful blend of flavors. Its versatility allows it to be served as a main course or a side dish, and it can be prepared ahead of time for added convenience. Whether layered for a stunning presentation or tossed together for simplicity, it's sure to impress your guests.

Ingredients:

• 1 pound boneless, skinless chicken breasts

• ¾ cup extra virgin olive oil

• ⅓ cup balsamic vinegar

• 4 cloves garlic, minced

• 1 teaspoon dried basil

• Kosher salt and freshly ground black pepper, to taste

• 1 pound spiral pasta (or your preferred cut, like penne, etc.)

• 12 to 16 ounces grape or cherry tomatoes, cut in half

• 8 ounces fresh mozzarella (ciliegine), balls cut in half if you wish

• 1 large handful fresh basil, about ⅔ cup basil leaves, chopped or chiffonade
  
  

Directions:

1. Marinate the Chicken: In a resealable bag or shallow dish, combine olive oil, balsamic vinegar, minced garlic, dried basil, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Seal and refrigerate for at least 30 minutes, preferably overnight.

2. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5–10 minutes before slicing into bite-sized pieces.

3. Cook the Pasta: While the chicken is grilling, cook the pasta according to package instructions. Drain and rinse under cold water to cool.

4. Assemble the Salad: In a large bowl, combine the cooked pasta, grilled chicken pieces, halved tomatoes, halved mozzarella, and chopped basil.

5. Dress and Serve: Drizzle the salad with the reserved balsamic vinaigrette dressing. Toss gently to combine. Serve immediately, or refrigerate for up to 2 hours before serving. If preparing ahead, add fresh basil just before serving to maintain its vibrant color.
   
   

Nutritional Information (per serving):

• Calories: Approximately 450 kcal

• Protein: 30 g

• Fat: 25 g

• Carbohydrates: 30 g

• Sodium: 500 mg

• Cholesterol: 70 mg