Easy Buffalo Chicken Dip is a crowd-pleasing appetizer that combines spicy buffalo sauce, tender shredded chicken, creamy cheese, and a hint of ranch or blue cheese dressing. Perfect for game days, parties, or casual gatherings, this dip is quick to prepare and delivers bold, tangy flavors with a rich, creamy texture. Serve it warm with tortilla chips, celery sticks, or crackers for a satisfying and addictive snack.

Ingredients:

• 2 cups cooked, shredded chicken
  
  

• 8 ounces cream cheese, softened
  
  

• ½ cup buffalo wing sauce
  
  

• ½ cup ranch dressing or blue cheese dressing
  
  

• 1 cup shredded cheddar cheese
  
  

• ½ cup shredded mozzarella cheese
  
  

• Optional: sliced green onions and blue cheese crumbles for garnish
  
  

Directions:

1. Preheat oven to 350°F (175°C).
   
   

2. In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Mix until well blended.
   
   

3. Transfer the mixture to a baking dish and spread evenly.
   
   

4. Bake for 20-25 minutes or until the dip is hot and bubbly.
   
   

5. Remove from the oven and garnish with sliced green onions and blue cheese crumbles if desired.
   
   

6. Serve warm with tortilla chips, celery sticks, or crackers.
   
   

Nutritional Information (per serving, approx., serves 8):

• Calories: 280 kcal
  
  

• Total Fat: 20 g
  
  

• Saturated Fat: 9 g
  
  

• Cholesterol: 75 mg
  
  

• Sodium: 700 mg
  
  

• Total Carbohydrates: 3 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 1 g
  
  

• Protein: 20 g