Classic Holiday Roast Turkey 

A perfectly roasted turkey is the centerpiece of many holiday celebrations, symbolizing tradition, warmth, and togetherness. This classic roast turkey recipe promises moist, flavorful meat with a crisp golden skin that will impress your guests. With simple seasoning and careful roasting, the natural flavors of the bird shine through, complemented by savory herbs and butter. Whether for Thanksgiving, Christmas, or any festive occasion, mastering this turkey recipe ensures a memorable and delicious holiday feast.

Ingredients:

• 1 (12 to 14 pounds) whole turkey, thawed if frozen

• 1/2 cup unsalted butter, softened

• 1 tablespoon salt

• 1 teaspoon black pepper

• 2 teaspoons dried thyme

• 2 teaspoons dried rosemary

• 1 teaspoon garlic powder

• 1 large onion, quartered

• 1 lemon, halved

• 4 cloves garlic, peeled and smashed

• Fresh herbs (rosemary, thyme, sage), optional

• 2 cups low-sodium chicken broth or turkey stock

Directions:

1. Preheat oven to 325°F (163°C). Remove the turkey giblets and pat the turkey dry with paper towels.

2. In a small bowl, mix softened butter with salt, pepper, thyme, rosemary, and garlic powder.

3. Gently loosen the skin of the turkey breast and thighs, and spread half of the butter mixture underneath the skin. Spread the remaining butter evenly over the outside of the turkey.

4. Stuff the turkey cavity with onion, lemon, garlic cloves, and fresh herbs if using.

5. Place the turkey breast side up on a rack in a roasting pan. Pour chicken broth into the pan to keep the bird moist during roasting.

6. Roast the turkey in the preheated oven, basting every 30 minutes with pan juices. Cook until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 3 1/2 hours depending on size.

7. Remove the turkey from the oven and tent with aluminum foil. Let it rest for 20-30 minutes before carving to allow the juices to redistribute.

Nutritional Information (per serving, approx., based on white and dark meat with skin):

• Calories: 330 kcal

• Total Fat: 18 g

• Saturated Fat: 5 g

• Cholesterol: 110 mg

• Sodium: 620 mg

• Total Carbohydrates: 1 g

• Dietary Fiber: 0 g

• Sugars: 0 g

• Protein: 39 g