Easy Apple Pie Bites 

These mini apple pie bites from Princess Pinky Girl are quick, sweet, and irresistible. Made using refrigerated crescent roll dough filled with cinnamon‑sugar coated Granny Smith apple slices, they bake up golden and flaky in under 20 minutes. A buttery coating and optional pecans add extra flavor, while a drizzle of caramel sauce gives a decadent finish. Perfect for fall gatherings, lunchboxes, or spontaneous dessert cravings, they’re easy to customize and crowd‑pleasing. Simple ingredients, minimal effort—just roll, bake, and enjoy deliciously bite-sized apple pie flavors. 

Ingredients

For the Apple Pie Bites:
16 oz container crescent rolls
1 Granny Smith apple, peeled and sliced
¼ cup brown sugar
¼ cup granulated sugar
2 tsp ground cinnamon
¼ cup pecans, chopped (optional)
4 Tbsp butter, melted
½ cup caramel sauce (optional)

Directions

1. Preheat oven to 375 °F. Line two rimmed baking sheets with parchment paper.
   
   

2. In a bowl, mix brown sugar, granulated sugar, and cinnamon; set aside.
   
   

3. Roll out crescent dough and separate into triangles.
   
   

4. Melt butter and brush over each triangle, reserving some for later. 

5. Sprinkle each triangle with about 1 tsp cinnamon‑sugar mix and 1 tsp chopped pecans.
   
   

6. Place an apple slice at the wide end of each triangle, then roll dough toward the point. Arrange on baking sheets.
   
   

7. Brush tops with the remaining butter, sprinkle more cinnamon‑sugar, and bake about 13 minutes until golden.
   
   

8. Remove and let cool slightly. Drizzle with caramel sauce before serving.
   
   

Nutrients (estimated per bite)

Calories: ~184 kcal
Carbohydrates: ~24 g
Protein: ~1 g
Fat: ~10 g (Saturated: ~4 g, Monounsaturated: ~2 g, Polyunsaturated: ~2 g, Trans fat: ~1 g)
Cholesterol: ~8 mg
Sodium: ~273 mg
Potassium: ~31 mg
Fiber: ~1 g
Sugar: ~11 g
Vitamin A: ~102 IU
Vitamin C: ~1 mg
Calcium: ~12 mg
Iron: ~1 mg