This Sweet and Spicy Gochujang Shrimp recipe is a quick, flavorful dish that brings together the heat of gochujang with the sweetness of honey and soy sauce, making it a perfect light dinner or appetizer. The shrimp cook in just a few minutes, creating a delicious balance of spicy and sweet that will surely satisfy your taste buds.

Ingredients

• 1 pound shrimp, peeled and deveined

• ¼ cup gochujang

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 1 tablespoon lime juice

• 1 tablespoon vegetable oil

• 1 clove garlic, minced

Directions

1. Prepare the Sauce: In a small bowl, mix together gochujang, honey, soy sauce, lime juice, and minced garlic. Stir until well combined.

2. Cook the Shrimp: Heat vegetable oil in a skillet over medium-high heat. Add the shrimp and cook for about 3-4 minutes per side, or until the shrimp turn pink and are cooked through.

3. Add the Sauce: Pour the gochujang sauce over the shrimp and toss to coat. Cook for another 2-3 minutes, allowing the sauce to thicken and the shrimp to absorb the flavors.

4. Serve: Remove from heat and serve immediately. Garnish with chopped cilantro or green onions if desired.

Nutrients (Approximate per serving)

• Calories: 220 kcal

• Carbohydrates: 15g

• Protein: 23g

• Fat: 8g

• Sodium: 600mg