Chocolate Mint Cookies are a delightful treat that combines a chewy chocolate cookie base with a creamy mint frosting, all topped with a rich chocolate ganache. Inspired by classic mint chocolate combinations, these cookies are perfect for festive occasions like Christmas or St. Patrick's Day. Their vibrant green frosting adds a festive touch, making them not only delicious but also visually appealing. Whether you're baking for a special event or simply indulging in a sweet craving, these cookies are sure to impress with their perfect balance of flavors and textures.

Ingredients

For the Chocolate Cookies:

• ½ cup unsalted butter (room temperature)
  
  

• 1 cup granulated sugar
  
  

• 1 teaspoon vanilla extract
  
  

• 1 large egg (room temperature)
  
  

• 1¼ cups all-purpose flour
  
  

• ⅓ cup unsweetened cocoa powder
  
  

• ½ teaspoon baking soda
  
  

• ¼ teaspoon salt
  
  

For the Mint Frosting:

• 1½ cups powdered (icing) sugar
  
  

• ½ cup unsalted butter (room temperature)
  
  

• 1 tablespoon milk
  
  

• ½ to 1 teaspoon mint extract (to taste)
  
  

• Green food coloring (optional)

For the Chocolate Ganache:

• ¾ cup semisweet chocolate chips or chopped chocolate
  
  

• 1 tablespoon oil
  
  

Directions

1. Preheat Oven: Set the oven to 350°F (175°C) and line two baking sheets with parchment paper.
   
   

2. Prepare Cookie Dough:
   
   

   • In a large bowl, cream together the butter and granulated sugar until smooth.
     
     

   • Add the vanilla extract and egg, beating until well combined.
     
     

   • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
     
     

   • Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
     
     

3. Shape and Bake Cookies:
   
   

   • Roll the dough into 16 balls (about 1¾ inches in diameter) and place them on the prepared baking sheets.
     
     

   • Bake for 8–10 minutes, or until the centers are slightly glossy and the edges are set.
     
     

   • Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
     
     

4. Prepare Mint Frosting:
   
   

   • In a medium bowl, beat together the powdered sugar, butter, milk, mint extract, and food coloring (if using) until smooth and creamy.
     
     

   • If the frosting is too thick, add a splash more milk; if too thin, add more powdered sugar.
     
     

5. Assemble Cookies:
   
   

   • Once the cookies have cooled, spread an even layer of mint frosting on top of each cookie.
     
     

   • Place the frosted cookies in the freezer for at least 15 minutes to set the frosting.
     
     

6. Prepare Chocolate Ganache:
   
   

   • In a medium bowl, combine the chocolate chips and oil.
     
     

   • Heat in the microwave in 30–40 second intervals, stirring well each time, until the chocolate is fully melted and smooth.
     
     

7. Finish Cookies:
   
   

   • Spoon the melted chocolate ganache over the chilled frosted cookies.
     
     

   • Allow the ganache to set before serving.

Nutritional Information (per serving)

• Calories: 295
  
  

• Total Fat: 15g
  
  

• Saturated Fat: 9g
  
  

• Cholesterol: 35mg
  
  

• Sodium: 90mg
  
  

• Total Carbohydrates: 39g
  
  

• Dietary Fiber: 2g
  
  

• Sugars: 27g
  
  

• Protein: 3g
  
  

• Calcium: 12mg
  
  

• Iron: 2mg
  
  

• Potassium: 150mg