This Ultimate Loaded Meatloaf with Cheesy Potato Topping combines two beloved comfort foods into one hearty and satisfying meal. Juicy, flavorful meatloaf is topped with creamy, cheesy mashed potatoes, creating the perfect balance of savory and indulgent flavors. Ideal for family dinners or gatherings, this recipe elevates traditional meatloaf by layering it with a rich potato topping loaded with cheese and butter. Easy to prepare and baked to perfection, it delivers a deliciously filling dinner that everyone will love.

Ingredients:

For the Meatloaf:

• 2 pounds ground beef
  
  

• 1 cup breadcrumbs
  
  

• 1/2 cup finely chopped onion
  
  

• 2 cloves garlic, minced
  
  

• 2 large eggs
  
  

• 1/4 cup ketchup
  
  

• 2 tablespoons Worcestershire sauce
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1/2 teaspoon dried thyme
  
  

For the Loaded Potato Topping:

• 3 large potatoes, peeled and cubed
  
  

• 1/2 cup shredded cheddar cheese
  
  

• 1/4 cup sour cream
  
  

• 3 tablespoons butter
  
  

• 1/4 cup milk
  
  

• Salt and pepper to taste
  
  

• Optional: cooked bacon bits and chopped green onions for garnish
  
  

Directions:

1. Preheat oven to 350°F (175°C).
   
   

2. Boil the cubed potatoes in a large pot until tender, about 15 minutes. Drain well.
   
   

3. Mash the potatoes with butter, sour cream, milk, salt, and pepper until creamy. Stir in shredded cheddar cheese. Set aside.
   
   

4. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme until just combined.
   
   

5. Place the meat mixture into a greased loaf pan and shape into a loaf.
   
   

6. Spread the cheesy mashed potato mixture evenly over the meatloaf.
   
   

7. Bake for 60 minutes or until the meatloaf is cooked through and the potato topping is golden and bubbly.
   
   

8. Optionally, garnish with cooked bacon bits and chopped green onions before serving.
   
   

Nutritional Information (per serving, approx.):
• Calories: 480 kcal
• Total Fat: 30 g
• Saturated Fat: 15 g
• Cholesterol: 125 mg
• Sodium: 700 mg
• Total Carbohydrates: 25 g
• Dietary Fiber: 2 g
• Sugars: 3 g
• Protein: 30 g