Philly Cheesesteak Meatloaf is a delicious fusion of classic meatloaf and the iconic Philly cheesesteak sandwich. This hearty dish features tender ground beef mixed with sautéed onions and bell peppers, all topped with melted provolone cheese to create the perfect comfort meal. It combines the rich, savory flavors of a cheesesteak with the ease and warmth of a baked meatloaf. Ideal for family dinners or casual gatherings, this recipe transforms a beloved sandwich into a satisfying, all-in-one dinner.

Ingredients:

• 2 pounds ground beef
  
  

• 1 cup breadcrumbs
  
  

• 1/2 cup finely chopped onion
  
  

• 1/2 cup finely chopped green bell pepper
  
  

• 2 cloves garlic, minced
  
  

• 2 large eggs
  
  

• 1/4 cup milk
  
  

• 1 teaspoon Worcestershire sauce
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1 teaspoon dried oregano
  
  

• 1 cup shredded provolone cheese
  
  

Directions:

1. Preheat oven to 350°F (175°C).
   
   

2. In a skillet over medium heat, sauté the onion and green bell pepper until softened, about 5 minutes. Remove from heat and let cool slightly.
   
   

3. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, oregano, garlic, and the sautéed onion and peppers. Mix gently until combined.
   
   

4. Transfer the mixture to a greased loaf pan or shape into a loaf on a baking sheet.
   
   

5. Bake for 45 minutes. Remove from the oven and sprinkle shredded provolone cheese evenly on top.
   
   

6. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the meatloaf reaches an internal temperature of 160°F (71°C).
   
   

7. Let rest for 10 minutes before slicing and serving.
   
   

Nutritional Information (per serving, approx.):
• Calories: 380 kcal
• Total Fat: 25 g
• Saturated Fat: 10 g
• Cholesterol: 120 mg
• Sodium: 650 mg
• Total Carbohydrates: 8 g
• Dietary Fiber: 1 g
• Sugars: 2 g
• Protein: 30 g