This elegant tart combines the rich flavors of chocolate and pistachio in a luxurious dessert. The crust is made from finely ground pistachios, providing a nutty base that complements the creamy ganache filling. The ganache is enriched with coconut milk and sweetened with maple syrup, resulting in a smooth and velvety texture. Topped with chopped pistachios, this tart offers a delightful crunch and a burst of flavor in every bite. Perfect for special occasions or as a sophisticated treat, this Chocolate Pistachio Tart is sure to impress.

Ingredients

For the Crust:

• 1½ cups raw pistachios
  
  

• 3 tablespoons sugar
  
  

• ½ teaspoon kosher salt
  
  

• 6 whole graham crackers
  
  

• 8 tablespoons (1 stick) unsalted butter, melted
  
  

For the Filling:

• 12 ounces bittersweet chocolate, chopped
  
  

• 1½ cups heavy cream
  
  

• ¾ teaspoon pure vanilla extract
  
  

• ⅛ teaspoon kosher salt
  
  

• ½ cup dried apricots, chopped (optional)
  
  

• Lightly whipped cream, for serving (optional)
  
  

For Garnish:

• Finely chopped pistachios
  
  

Directions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Spray a 9-inch springform pan with nonstick cooking spray. In a food processor, pulse the pistachios, sugar, and salt until finely chopped. Add the graham crackers and pulse until the mixture resembles wet sand. Add the melted butter and pulse until combined. Press the mixture evenly into the bottom of the prepared pan. Bake until golden brown around the edges, about 12 minutes. Cool to room temperature.
   
   

2. Prepare the Filling: Place the chopped chocolate in a medium bowl. In a small saucepan over medium heat, bring the cream, vanilla, and salt to a simmer. Pour the hot cream mixture over the chocolate and let sit for 2 minutes. Whisk until smooth and shiny. Pour the chocolate filling over the cooled crust. Sprinkle with chopped apricots, if using. Refrigerate until set, at least 4 hours or overnight.
   
   

3. Serve: Before serving, garnish the tart with finely chopped pistachios. Slice and serve with lightly whipped cream, if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 634 kcal
  
  

• Total Fat: 51 g
  
  

• Saturated Fat: 25 g
  
  

• Carbohydrates: 44 g
  
  

• Dietary Fiber: 5 g
  
  

• Sugars: 30 g
  
  

• Protein: 8 g
  
  

• Cholesterol: 97 mg
  
  

• Sodium: 221 mg