Dynamite Shrimp

Dynamite Shrimp is a bold and flavorful appetizer that packs a punch with its crispy battered shrimp and creamy, spicy sauce. Popular in Asian-fusion cuisine, this dish combines sweet heat and crunch for an irresistible bite that's perfect for parties or as a starter to your favorite meal.

Ingredients:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined

• 1/2 cup buttermilk

• 1/2 cup cornstarch

• Vegetable oil, for frying

For the Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons sweet chili sauce

• 1 tablespoon sriracha (adjust to taste)

• 1 tablespoon honey (optional, for added sweetness)

Directions:

1. In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey. Mix well and set aside in the refrigerator.

2. Place the cleaned shrimp in a bowl with the buttermilk and toss to coat evenly.

3. Heat vegetable oil in a deep skillet or pot over medium-high heat until hot (about 350°F or 175°C).

4. Dredge the shrimp in cornstarch, coating each piece thoroughly.

5. Fry the shrimp in batches for about 2-3 minutes or until golden and crispy. Do not overcrowd the pan.

6. Remove the shrimp and drain on a paper towel-lined plate.

7. Once slightly cooled, toss the fried shrimp in the prepared spicy sauce until coated.

8. Serve immediately, garnished with chopped green onions or sesame seeds if desired.

Nutrients (per serving, approx.):

• Calories: 310

• Total Fat: 22g

• Saturated Fat: 3.5g

• Cholesterol: 115mg

• Sodium: 520mg

• Total Carbohydrate: 15g

• Dietary Fiber: 0g

• Sugars: 6g

• Protein: 16g