Nobu-Style Miso Salmon 

Nobu-Style Miso Salmon is a delectable dish inspired by the renowned Nobu restaurant's signature black cod with miso. This variation uses salmon fillets marinated in a rich miso-based glaze, resulting in a sweet, savory, and umami-packed flavor profile. The marinade caramelizes beautifully during cooking, creating a glossy finish and a melt-in-your-mouth texture. It's a perfect dish for special occasions or a luxurious weeknight dinner.

🧄 Ingredients

• 2 lb (900 g) salmon fillets, skin-on, deboned

• ¼ cup sake

• ¼ cup mirin

• ⅓ cup white miso paste

• ⅓ cup cane sugar

• Optional: 1 tsp grated fresh ginger 

🔪 Directions

1. Prepare the Marinade: In a saucepan over medium heat, combine the sake and mirin. Bring to a simmer and cook for about 3 minutes to allow the alcohol to evaporate.

2. Add Miso and Sugar: Stir in the miso paste and cane sugar. Continue to cook for an additional 2 minutes, ensuring the mixture is smooth and the sugar has dissolved. Remove from heat and let it cool.

3. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the cooled marinade over the salmon, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the fish.

4. Cook the Salmon: Preheat your broiler to high. Line a baking sheet with aluminum foil and lightly oil it to prevent sticking. Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the prepared baking sheet. Broil for 7–10 minutes, or until the salmon is cooked through and the top is caramelized. The internal temperature should reach 145°F (63°C).

5. Serve: Garnish with toasted sesame seeds and sliced green onions, if desired. Serve the miso-glazed salmon with steamed rice and sautéed vegetables for a complete meal.

📊 Nutritional Estimate (per serving)

• Calories: Approximately 473 kcal

• Total Fat: 16 g

• Saturated Fat: 2 g

• Cholesterol: 125 mg

• Sodium: 1,068 mg

• Total Carbohydrates: 29 g

• Dietary Fiber: 1 g

• Sugars: 22 g

• Protein: 48 g