Creamy Vegetable Soup

This Creamy Vegetable Soup is a comforting and wholesome dish, perfect for cozy evenings or when you're seeking a nourishing meal. Packed with a medley of fresh vegetables like carrots, russet potatoes, and broccoli, it's enriched with a creamy base of milk and freshly grated sharp cheddar cheese. The combination of sautéed onions and garlic adds depth to the flavor, while the cheddar cheese imparts a rich, velvety texture. Whether you're enjoying it on a chilly day or serving it as a hearty lunch, this soup is sure to satisfy your taste buds.

Ingredients:

• 2 tablespoons butter

• 1 yellow onion, diced

• 10 cloves garlic, minced

• 1 lb carrots, peeled and diced

• 2 large russet potatoes, peeled and diced

• 32 oz vegetable broth

• 2 cups finely diced broccoli florets

• 8 oz sharp cheddar cheese, freshly grated

• 2 cups milk

• 2 tablespoons all-purpose flour

• Salt, to taste
  
  

Directions:

1. Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium-low heat. Add the diced onion and minced garlic, cooking for 7–10 minutes until the onion is softened and translucent.

2. Cook Carrots: Add the diced carrots to the pot and cook for an additional 5 minutes over medium heat, stirring occasionally.

3. Add Potatoes and Broth: Introduce the diced russet potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender and easily pierced with a fork.

4. Prepare Creamy Mixture: In a separate bowl, whisk together the milk and flour until smooth. Gradually add this mixture to the simmering soup, stirring continuously to avoid lumps.

5. Add Broccoli: Stir in the finely diced broccoli florets and continue to simmer for 10–15 minutes until the broccoli is tender.

6. Incorporate Cheese: Reduce the heat to low and add the freshly grated sharp cheddar cheese to the soup. Stir until the cheese is completely melted and the soup has thickened to your desired consistency.

7. Season and Serve: Taste the soup and add salt as needed. Serve hot, and enjoy this creamy, vegetable-packed delight.

Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 10g

• Fat: 20g

• Carbohydrates: 30g

• Fiber: 5g

• Sugar: 5g

• Sodium: 600mg

• Cholesterol: 30mg