Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites are a delightful fusion of crispy, tender salmon chunks coated in a creamy, spicy-sweet sauce. Inspired by the popular Bang Bang Shrimp, this dish offers a healthier twist using salmon, delivering rich flavors and satisfying textures. The combination of mayonnaise, Thai sweet chili sauce, sriracha, and honey creates a luscious glaze that perfectly complements the salmon. Whether served as an appetizer, main course, or part of a bowl, these bites are sure to impress with their bold taste and quick preparation time.

Ingredients

For the Salmon Bites:

• 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional, for extra heat) 

For the Bang Bang Sauce:

• ½ cup mayonnaise (Japanese Kewpie recommended for extra umami)

• ¼ cup Thai sweet chili sauce

• 1 tablespoon sriracha sauce (adjust to taste)

• 1 tablespoon honey

• 1 tablespoon lime juice 

Optional Garnishes:

• Chopped green onions or chives

• Toasted sesame seeds
  
  

Directions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Remove the skin if not already done. Cut the salmon into bite-sized cubes (approximately 1 inch).

2. Season the Salmon: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Add the salmon cubes and toss gently to coat evenly.

3. Cook the Salmon:

   • Air Fryer Method: Preheat the air fryer to 400°F (200°C). Arrange the seasoned salmon cubes in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the outside.

   • Oven Method: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the salmon cubes in a single layer. Bake for 10–12 minutes, flipping halfway through, until the salmon is cooked through and lightly browned.

4. Prepare the Bang Bang Sauce: While the salmon is cooking, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and well combined.

5. Assemble the Dish: Once the salmon bites are cooked, transfer them to a serving platter. Drizzle the Bang Bang sauce over the top and toss gently to coat.

6. Garnish and Serve: Sprinkle with chopped green onions or chives and toasted sesame seeds, if desired. Serve immediately as an appetizer, main course, or over rice in a bowl.
   
   

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 520 kcal

• Protein: 34g

• Fat: 35g

• Carbohydrates: 14g

• Fiber: 1g

• Sugar: 12g

• Sodium: 790mg

• Cholesterol: 105mg i