Street Corn Chicken Rice Bowl is a vibrant and flavorful dish inspired by Mexican street corn (elote). This bowl combines seasoned chicken with sweet, charred corn, a creamy dressing, and a bed of fluffy rice. The combination of smoky, sweet, and spicy flavors makes this dish a perfect balance of textures and tastes, ideal for a satisfying lunch or dinner. Plus, it’s quick and easy to make, with a variety of customizable options.
Ingredients:
2 chicken breasts, boneless and skinless
1 cup cooked white rice (or brown rice)
1 1/2 cups corn kernels (fresh, frozen, or canned)
1 tablespoon olive oil (for cooking the chicken)
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon ground cumin
1 tablespoon chopped cilantro (for garnish)
1 tablespoon crumbled cotija cheese (optional, for garnish)
1/2 teaspoon cayenne pepper (optional, for extra heat)
Directions:
Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper. Cook the chicken for 5-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Remove from the skillet, let it rest for a few minutes, and then slice it into thin strips.
Cook the Corn:
In the same skillet, add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is slightly charred and heated through. You can also grill the corn for added flavor if desired.
Make the Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, ground cumin, and cayenne pepper (if using). Season with salt and pepper to taste.
Assemble the Bowl:
Place a serving of rice in each bowl. Top with the sliced chicken, charred corn, and a drizzle of the creamy lime sauce.
Garnish:
Garnish with chopped cilantro and crumbled cotija cheese for an added layer of flavor. Serve with lime wedges on the side.
Nutritional Information (per serving, approx., serves 4):
Calories: 450 kcal
Total Fat: 18 g
Saturated Fat: 4 g
Cholesterol: 75 mg
Sodium: 350 mg
Total Carbohydrates: 43 g
Dietary Fiber: 3 g
Sugars: 5 g
Protein: 30 g