Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowl is a vibrant and flavorful dish inspired by Mexican street corn (elote). This bowl combines seasoned chicken with sweet, charred corn, a creamy dressing, and a bed of fluffy rice. The combination of smoky, sweet, and spicy flavors makes this dish a perfect balance of textures and tastes, ideal for a satisfying lunch or dinner. Plus, it’s quick and easy to make, with a variety of customizable options.

Ingredients:

• 2 chicken breasts, boneless and skinless

• 1 cup cooked white rice (or brown rice)

• 1 1/2 cups corn kernels (fresh, frozen, or canned)

• 1 tablespoon olive oil (for cooking the chicken)

• 1 teaspoon chili powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• Salt and pepper, to taste

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1 tablespoon lime juice

• 1 teaspoon ground cumin

• 1 tablespoon chopped cilantro (for garnish)

• 1 tablespoon crumbled cotija cheese (optional, for garnish)

• 1/2 teaspoon cayenne pepper (optional, for extra heat)

Directions:

1. Cook the Chicken:
   Heat olive oil in a large skillet over medium heat. Season the chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper. Cook the chicken for 5-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Remove from the skillet, let it rest for a few minutes, and then slice it into thin strips.

2. Cook the Corn:
   In the same skillet, add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is slightly charred and heated through. You can also grill the corn for added flavor if desired.

3. Make the Sauce:
   In a small bowl, whisk together the mayonnaise, sour cream, lime juice, ground cumin, and cayenne pepper (if using). Season with salt and pepper to taste.

4. Assemble the Bowl:
   Place a serving of rice in each bowl. Top with the sliced chicken, charred corn, and a drizzle of the creamy lime sauce.

5. Garnish:
   Garnish with chopped cilantro and crumbled cotija cheese for an added layer of flavor. Serve with lime wedges on the side.

Nutritional Information (per serving, approx., serves 4):

• Calories: 450 kcal

• Total Fat: 18 g

• Saturated Fat: 4 g

• Cholesterol: 75 mg

• Sodium: 350 mg

• Total Carbohydrates: 43 g

• Dietary Fiber: 3 g

• Sugars: 5 g

• Protein: 30 g