Crispy Ground Beef Tacos are a flavorful and satisfying twist on traditional tacos, featuring perfectly seasoned beef cooked to crispy perfection. The contrast of the crunchy, caramelized beef with fresh toppings and warm tortillas creates a delicious bite every time. These tacos are quick to prepare, making them ideal for weeknight dinners or casual gatherings. With simple ingredients and bold flavors, this recipe delivers a crowd-pleasing meal that everyone will love.

Ingredients:

• 1 pound ground beef
  
  

• 1 small onion, finely chopped
  
  

• 2 cloves garlic, minced
  
  

• 1 tablespoon olive oil
  
  

• 2 teaspoons chili powder
  
  

• 1 teaspoon ground cumin
  
  

• 1/2 teaspoon smoked paprika
  
  

• 1/2 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 1/4 teaspoon crushed red pepper flakes (optional)
  
  

• 8 small corn or flour tortillas
  
  

• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, chopped cilantro, lime wedges
  
  

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
   
   

2. Add the garlic and cook for another 30 seconds until fragrant.
   
   

3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook over medium-high heat until browned and crispy edges form, about 8-10 minutes. Stir occasionally to promote even crisping.
   
   

4. Stir in chili powder, cumin, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using). Cook for another 1-2 minutes to allow the spices to blend with the beef.
   
   

5. Warm the tortillas in a dry skillet or microwave.
   
   

6. Assemble tacos by spooning the crispy ground beef onto each tortilla. Top with your choice of lettuce, tomatoes, cheese, sour cream, salsa, cilantro, and a squeeze of lime.
   
   

7. Serve immediately and enjoy!
   
   

Nutritional Information (per serving, approx.):
• Calories: 320 kcal
• Total Fat: 22 g
• Saturated Fat: 8 g
• Cholesterol: 75 mg
• Sodium: 480 mg
• Total Carbohydrates: 15 g
• Dietary Fiber: 3 g
• Sugars: 2 g
• Protein: 20 g