Slow Cooker Chicken Curry 

This Slow Cooker Chicken Curry is a comforting, creamy dish that combines tender chicken with a flavorful, spiced coconut milk sauce. Perfect for busy days, it requires just five minutes of prep time and lets your slow cooker do the rest. The combination of curry powder and cayenne pepper adds depth and warmth, while the coconut milk provides a rich, velvety base. Serve it over rice for a satisfying meal that's both easy and delicious. 

Ingredients

• 2 chicken breasts
  
  

• 1 tablespoon dried onion
  
  

• 1 can (15 oz) garbanzo beans, drained and rinsed
  
  

• 1 can (14 oz) coconut milk
  
  

• 1 chicken bouillon cube
  
  

• 1 can (8 oz) tomato sauce
  
  

• 1 cup frozen mixed or stir-fry vegetables
  
  

• 2 tablespoons curry powder
  
  

• 1 teaspoon cayenne pepper (optional)
  
  

Directions

1. Prepare the Slow Cooker: Place all ingredients into the slow cooker. Stir to combine. Cover and cook on low for 6–8 hours, stirring occasionally.

2. Shred the Chicken: Once the chicken is fully cooked, remove it from the slow cooker. Shred the chicken using two forks and return it to the slow cooker. Stir to combine.

3. Serve: Serve the curry over rice. Enjoy!

Nutritional Information (per serving)

• Calories: Approximately 300 kcal
  
  

• Protein: 25g
  
  

• Total Fat: 12g
  
  

  • Saturated Fat: 6g
    
    

• Carbohydrates: 20g
  
  

  • Fiber: 4g
    
    

  • Sugars: 6g
    
    

• Sodium: 800mg
  
  

• Cholesterol: 70mg