Shrimp Scampi Pasta Bake is a delicious twist on the classic shrimp scampi, combining tender shrimp, pasta, and a garlicky, buttery sauce baked to perfection with a crispy, cheesy topping. This hearty and comforting dish is perfect for family dinners or entertaining guests, offering rich flavors and an irresistible texture. It’s easy to prepare and sure to become a favorite.

Ingredients:

• 12 ounces pasta (penne, rigatoni, or your choice)
  
  

• 1 pound large shrimp, peeled and deveined
  
  

• 4 tablespoons unsalted butter
  
  

• 4 cloves garlic, minced
  
  

• 1/2 teaspoon red pepper flakes (optional)
  
  

• 1/2 cup dry white wine or chicken broth
  
  

• 1 cup heavy cream
  
  

• 1 cup grated Parmesan cheese
  
  

• 1 cup shredded mozzarella cheese
  
  

• 2 tablespoons fresh parsley, chopped
  
  

• Salt and pepper, to taste
  
  

• Olive oil for cooking
  
  

Directions:

1. Preheat oven to 375°F (190°C). Cook pasta according to package instructions until al dente. Drain and set aside.
   
   

2. In a large skillet, heat olive oil and 2 tablespoons butter over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
   
   

3. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
   
   

4. Pour white wine or chicken broth into the skillet and simmer for 2 minutes to reduce slightly.
   
   

5. Stir in heavy cream and 1/2 cup Parmesan cheese; cook until the sauce thickens slightly, about 3-5 minutes.
   
   

6. Add cooked pasta and shrimp to the sauce, stirring gently to combine.
   
   

7. Transfer the mixture to a greased baking dish. Sprinkle with mozzarella and remaining Parmesan cheese.
   
   

8. Bake for 15-20 minutes until the cheese is melted and bubbly, and the top is golden brown.
   
   

9. Garnish with chopped parsley and serve hot.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 480 kcal
  
  

• Total Fat: 28 g
  
  

• Saturated Fat: 15 g
  
  

• Cholesterol: 220 mg
  
  

• Sodium: 600 mg
  
  

• Total Carbohydrates: 32 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 3 g
  
  

• Protein: 35 g