Korean BBQ Meatballs with Spicy Mayo Dip 

A bold fusion of Korean BBQ flavor packed into juicy, bite-sized meatballs, complemented by a creamy yet tangy spicy mayo dip. Ground beef is seasoned with soy sauce, sesame oil, gochujang, ginger, garlic, and a hint of sweetness—baked until browned and flavorful. These meatballs are versatile and festive—perfect as game-night appetizers, family dinners, or savory additions to rice bowls or lettuce wraps. The spicy mayo adds a rich, zesty finish that takes the dish over the top. Quick to prepare (35 minutes total), they’re a crowd-pleasing, punchy delight. 

Ingredients

(Makes about 4 servings)

For the Meatballs:

• 1 lb ground beef
  
  

• 2 cloves garlic, minced
  
  

• ½ inch fresh ginger, grated
  
  

• 2 green onions, finely chopped
  
  

• 1 egg
  
  

• ¼ cup breadcrumbs
  
  

• 2 tbsp soy sauce
  
  

• 1 tbsp sesame oil
  
  

• 1 tbsp gochujang (Korean chili paste)
  
  

• 1 tbsp brown sugar
  
  

• 1 tsp rice vinegar
  
  

• 1 tsp cornstarch (optional, for extra binding)
  
  

• Salt and black pepper, to taste
  
  

• Toasted sesame seeds and chopped scallions, for garnish
  
  

For the Spicy Mayo Dip:

• ½ cup mayonnaise
  
  

• 1 tbsp gochujang
  
  

• 1 tsp lime juice
  
  

• ½ tsp honey
  
  

Directions

1. Preheat oven to 400 °F (200 °C). Line a baking sheet with parchment paper
   
   

2. In a large bowl, combine all meatball ingredients—ground beef through cornstarch—season with salt and pepper, and mix until just combined.
   
   

3. Shape mixture into 1‑inch meatballs and arrange on the prepared sheet. Bake for 18–20 minutes, or until cooked through and browned.
   
   

4. While meatballs bake, whisk together spicy mayo dip ingredients until smooth.
   
   

5. Serve warm meatballs, drizzled with or alongside the spicy mayo dip. Garnish with sesame seeds and scallions.
   
   

Nutrients (Estimated per serving, serves 4)

• Calories: ~310 kcal
  
  

• Carbohydrates: ~5 g
  
  

• Protein: ~20 g
  
  

• Total Fat: ~22 g
  
  

• Saturated Fat: ~6 g
  
  

• Sugars: ~3 g
  
  

• Sodium: ~520 mg