Coffee Cake Banana Bread is a delightful fusion of moist banana bread and a sweet, crumbly coffee cake topping. This recipe combines ripe bananas, cinnamon, and a buttery streusel to create a comforting treat perfect for breakfast, brunch, or dessert. The banana bread base offers a rich, moist texture, while the crumb topping adds a satisfying crunch and sweetness. Whether enjoyed with a cup of coffee or as a stand-alone snack, this loaf is sure to become a favorite in your baking repertoire.

Ingredients:

Bread:

• 3–4 ripe bananas

• 2 tablespoons brown sugar

• 1½ teaspoons vanilla extract

• ¾ teaspoon ground cinnamon

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 2 tablespoons sour cream or Greek yogurt

Crumb Topping:

• 1 teaspoon ground cinnamon

• 1 cup all-purpose flour

• 1 cup packed brown sugar

• 6 tablespoons cold unsalted butter

Directions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour two 8x4-inch loaf pans.

2. Make the Crumb Topping: In a medium bowl, combine the cinnamon, flour, and brown sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.

3. Prepare the Banana Bread Batter: In a small bowl, mash the bananas with the brown sugar, vanilla extract, and ground cinnamon.

4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

5. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sour cream or Greek yogurt and the mashed banana mixture.

6. Assemble the Loaf: Divide the batter evenly between the prepared loaf pans. Sprinkle the crumb topping generously over the batter in each pan.

7. Bake: Place the pans in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.

8. Cool: Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 5g

• Carbohydrates: 50g

• Fat: 15g

• Fiber: 2g

• Sugar: 30g