Crockpot Chicken Noodle Soup is a comforting and hearty classic that's perfect for chilly days or when you're craving a warm, soothing meal. This slow cooker recipe features tender chicken, fresh vegetables, and egg noodles simmered to perfection in a flavorful broth. With minimal prep and maximum flavor, it's an easy, family-friendly dish that nourishes both body and soul.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts or thighs
  
  

• 4 large carrots, sliced
  
  

• 3 celery stalks, sliced
  
  

• 1 medium onion, chopped
  
  

• 3 cloves garlic, minced
  
  

• 8 cups chicken broth
  
  

• 1 teaspoon dried thyme
  
  

• 1 teaspoon dried parsley
  
  

• Salt and pepper, to taste
  
  

• 8 ounces egg noodles
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions:

1. Place chicken, carrots, celery, onion, garlic, chicken broth, thyme, parsley, salt, and pepper into the crockpot.
   
   

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
   
   

3. Remove chicken and shred with two forks; return shredded chicken to the crockpot.
   
   

4. Add egg noodles to the crockpot and cook on high for an additional 20-30 minutes, or until noodles are tender.
   
   

5. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 280 kcal
  
  

• Total Fat: 6 g
  
  

• Saturated Fat: 1.5 g
  
  

• Cholesterol: 70 mg
  
  

• Sodium: 700 mg
  
  

• Total Carbohydrates: 30 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 5 g
  
  

• Protein: 30 g