Lasagna Soup 

This hearty Lasagna Soup from Tastes Better From Scratch transforms the classic layered lasagna into a comforting and flavorful soup form. Rich tomatoes, savory ground beef and Italian sausage, wilted spinach, and broken lasagna noodles simmer together to create a deep, satisfying bowl. Topped with a mix of ricotta, mozzarella, and Parmesan cheeses, each serving brings the creamy, cheesy lasagna vibe in a quicker, easier one-pot version. Excellent for busy weeknights or chilly evenings, it's a delicious and cozy dinner that feels indulgent without the fuss. Serves seven and cooks in about 50 minutes. 

Ingredients

• ½ lb lean ground beef
  
  

• ½ lb ground Italian sausage
  
  

• Salt and freshly ground black pepper, to taste
  
  

• 1 yellow onion, chopped
  
  

• 1 Tbsp olive oil
  
  

• 3 cloves garlic, minced
  
  

• 2 Tbsp tomato paste
  
  

• 24 oz marinara sauce (or homemade marinara)
  
  

• ¼ tsp red pepper flakes
  
  

• 2 Tbsp fresh parsley (or 2 tsp dried)
  
  

• ½ tsp dried oregano
  
  

• 1 tsp dried basil
  
  

• 7 cups low-sodium chicken broth (or vegetable broth)
  
  

• 9 lasagna noodles, broken into pieces
  
  

• 2 cups fresh spinach leaves (optional)
  
  

• 10 oz ricotta cheese (or cottage cheese)
  
  

• 1 cup shredded mozzarella cheese
  
  

• ½ cup freshly grated Parmesan cheese
  
  

• Fresh basil, for garnish 

Directions

1. In a large pot over medium-high heat, cook the ground beef and Italian sausage until browned. Season with salt and pepper, drain grease, and remove meat to a bowl.
   
   

2. In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally. Add garlic and cook another minute or two.
   
   

3. Stir in tomato paste, marinara sauce, red pepper flakes, parsley, oregano, basil, and broth. Return the meat to the pot.
   
   

4. Bring to a boil, then add broken lasagna noodles. Reduce heat to medium‑low and simmer, stirring occasionally, until noodles are tender (about 15–20 minutes). Add spinach if using.
   
   

5. In a small bowl, combine ricotta, mozzarella, and Parmesan cheeses.
   
   

6. Ladle hot soup into bowls and top each with a generous dollop of the cheese mixture. Garnish with fresh basil and serve immediately.
   
   

Nutrients

• Servings: 7
  
  

• Calories per serving: ~510–521 kcal