Chewy French Toast Cookies 

Chewy French Toast Cookies combine the warm, comforting flavors of French toast with the delightful texture of cookies. These cookies are packed with cinnamon, nutmeg, and maple syrup, which evoke the classic French toast taste. The soft, chewy center is perfect for a morning snack or dessert, and the subtle sweetness from the maple syrup makes them a treat everyone will love. Perfect for breakfast-themed parties, holiday mornings, or anytime you crave the taste of French toast in a portable cookie form. These cookies are sure to become a favorite in your baking repertoire.

🧄 Ingredients

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup maple syrup

• 1 egg

• 1 tsp vanilla extract

🔪 Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking soda, cinnamon, and nutmeg.

3. In another bowl, cream butter and brown sugar until light and fluffy.

4. Add maple syrup, egg, and vanilla extract, and mix until combined.

5. Gradually stir in the dry ingredients until a dough forms.

6. Scoop tablespoons of dough onto the baking sheet. Bake for 8-10 minutes or until golden.

7. Allow cookies to cool before serving.

📊 Nutritional Estimate (per cookie)

• Calories: 130 kcal

• Total Fat: 7 g

• Saturated Fat: 4 g

• Cholesterol: 20 mg

• Sodium: 40 mg

• Total Carbohydrates: 18 g

• Dietary Fiber: 1 g

• Sugars: 10 g

• Protein: 1 g