Texas Roadhouse Grilled Shrimp is a flavorful dish that brings the taste of the steakhouse to your home. Succulent shrimp are marinated in a zesty blend of spices and grilled to perfection, resulting in a smoky and slightly spicy flavor profile. This dish is versatile, making it suitable as an appetizer, main course, or topping for salads and pasta. Paired with a side of garlic butter and lemon wedges, it offers a delightful dining experience that's perfect for weeknight dinners or entertaining guests.

Ingredients

For the Shrimp:

• 1 pound large shrimp (16–20 count), peeled and deveined, tails on
  
  

• 2 tablespoons olive oil
  
  

• 1 tablespoon fresh lemon juice
  
  

• 2 teaspoons Worcestershire sauce
  
  

• 2 teaspoons smoked paprika
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• ½ teaspoon cayenne pepper (optional, for heat)
  
  

• ½ teaspoon dried oregano
  
  

• ½ teaspoon dried thyme
  
  

• ½ teaspoon salt
  
  

• ½ teaspoon black pepper

For the Garlic Butter:

• 4 tablespoons unsalted butter, melted
  
  

• 2 garlic cloves, minced
  
  

• 1 teaspoon fresh parsley, chopped (optional)
  
  

For Garnish and Serving:

• Lemon wedges
  
  

• Fresh parsley, chopped
  
  

Directions

1. Prepare the Marinade: In a medium-sized bowl, combine olive oil, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper. Whisk until well combined.
   
   

2. Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20–30 minutes.
   
   

3. Preheat the Grill: Preheat your grill or grill pan to medium-high heat (about 375°F–400°F). Lightly oil the grates to prevent sticking.
   
   

4. Skewer the Shrimp: Thread the marinated shrimp onto metal or soaked wooden skewers, leaving a little space between each shrimp.
   
   

5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2–3 minutes on each side, until the shrimp are pink, opaque, and slightly charred.
   
   

6. Prepare the Garlic Butter: While the shrimp are grilling, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Stir in chopped parsley, if desired.
   
   

7. Serve: Transfer the grilled shrimp to a serving platter. Brush with the warm garlic butter and garnish with fresh parsley. Serve with lemon wedges on the side.
   
   

Nutritional Information (per serving)

• Calories: 220 kcal
  
  

• Carbohydrates: 3g
  
  

• Protein: 24g
  
  

• Fat: 13g
  
  

• Fiber: 0g
  
  

• Sugar: 1g