Melt-In-Your-Mouth Chicken is a tender and juicy dish known for its succulent texture and rich flavor. This recipe uses simple ingredients and slow cooking techniques to achieve chicken so soft it practically falls apart, making it perfect for family dinners or meal prepping. Whether served with rice, vegetables, or your favorite sides, this chicken is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
  
  

• 1 cup chicken broth
  
  

• 2 tablespoons olive oil
  
  

• 4 cloves garlic, minced
  
  

• 1 teaspoon dried thyme
  
  

• 1 teaspoon dried rosemary
  
  

• Salt and pepper, to taste
  
  

• Optional: fresh parsley, chopped (for garnish)
  
  

Directions:

1. Preheat oven to 325°F (165°C).
   
   

2. Season chicken breasts with salt, pepper, thyme, and rosemary.
   
   

3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
   
   

4. Remove skillet from heat and add minced garlic and chicken broth.
   
   

5. Cover the skillet with a lid or foil and transfer to the oven. Bake for 25-30 minutes, or until the chicken is cooked through and tender.
   
   

6. Remove from oven and let rest for a few minutes. Garnish with fresh parsley before serving.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 280 kcal
  
  

• Total Fat: 12 g
  
  

• Saturated Fat: 2 g
  
  

• Cholesterol: 90 mg
  
  

• Sodium: 300 mg
  
  

• Total Carbohydrates: 1 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 0 g
  
  

• Protein: 38 g