30-Minute Healthy Sheet-Pan Shrimp Fajitas 

These sheet-pan shrimp fajitas are a speedy, vibrant, and balanced dinner ready in just 30 minutes. Shrimp and colorful bell peppers are seasoned with zesty spices and lime, then roasted all together for minimal prep and cleanup. The outcome: tender, flavorful shrimp and perfectly roasted veggies in one satisfying, protein-rich fajita experience. Ideal for busy nights and easy to customize—serve with tortillas, a dollop of yogurt, or a simple side for a wholesome meal. 

Ingredients

• Shrimp (peeled, deveined; amount not specified)
  
  

• Bell peppers, sliced
  
  

• Onion, sliced
  
  

• Olive oil or avocado oil
  
  

• Lime juice
  
  

• Seasonings: smoked paprika, ground cumin, garlic powder, chili powder, onion powder, dried oregano, salt, and pepper
  
  

• Optional: tortillas and lime wedges for serving
  
  

Directions

1. Preheat oven to 425 °F (220 °C). Line a large sheet pan with parchment.
   
   

2. In a bowl, combine shrimp, sliced vegetables, oil, lime juice, and spices. Toss until well coated.
   
   

3. Spread the mixture out in a single layer on the sheet pan. Bake for 16–18 minutes, then broil if desired for a couple of minutes to char slightly. 
   
   

4. Serve hot with tortillas, lime wedges, and any preferred toppings.
   
   

Nutrients (approximate per serving; recipe serves 4)

• Calories: ~100 kcal
  
  

• Total Fat: ~3 g
  
  

• Saturated Fat: ~0 g

• Carbohydrates: ~5 g
  
  

• Protein: ~14 g