Salted Caramel Chocolate Cookies 

Salted Caramel Chocolate Chip Cookies are a delightful fusion of rich chocolate and sweet, buttery caramel, elevated by a hint of sea salt. These cookies are soft and chewy, with pockets of melted caramel that create a gooey center. The combination of flavors offers a perfect balance of sweet and salty, making them an irresistible treat for any occasion. Whether you're preparing for a special event or simply indulging in a homemade dessert, these cookies are sure to satisfy your sweet tooth and leave a lasting impression.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed light brown sugar

• 2 large eggs

• 1 tablespoon vanilla extract

• 2¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1½ cups semisweet chocolate chips

• 1 cup caramel bits or chopped caramel candies

• Sea salt, for sprinkling
  
  

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in Chocolate and Caramel: Gently fold in the semisweet chocolate chips and caramel bits or chopped caramel candies.

6. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

8. Cool and Sprinkle: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. While still warm, sprinkle a pinch of sea salt on top of each cookie.

Nutritional Information (per serving):

• Calories: Approximately 210 kcal

• Fat: 12g

• Saturated Fat: 7g

• Cholesterol: 30mg

• Sodium: 100mg

• Carbohydrates: 26g

• Fiber: 1g

• Sugars: 18g

• Protein: 2g