Salted Caramel Chocolate Chip Cookies are a delightful fusion of rich chocolate and sweet, buttery caramel, elevated by a hint of sea salt. These cookies are soft and chewy, with pockets of melted caramel that create a gooey center. The combination of flavors offers a perfect balance of sweet and salty, making them an irresistible treat for any occasion. Whether you're preparing for a special event or simply indulging in a homemade dessert, these cookies are sure to satisfy your sweet tooth and leave a lasting impression.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 tablespoon vanilla extract
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups semisweet chocolate chips
1 cup caramel bits or chopped caramel candies
Sea salt, for sprinkling
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate and Caramel: Gently fold in the semisweet chocolate chips and caramel bits or chopped caramel candies.
Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Cool and Sprinkle: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. While still warm, sprinkle a pinch of sea salt on top of each cookie.
Nutritional Information (per serving):
Calories: Approximately 210 kcal
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 26g
Fiber: 1g
Sugars: 18g
Protein: 2g