Creamy Deviled Egg Pasta Salad 

Creamy Deviled Egg Pasta Salad is a delightful twist on the classic deviled eggs, combining the rich flavors of creamy dressing, smoky bacon, and tender pasta. This Southern-inspired dish is perfect for summer gatherings, cookouts, or potlucks. The combination of hard-boiled eggs, elbow macaroni, crunchy vegetables, and a tangy dressing creates a satisfying and flavorful side dish that will impress your guests. Whether served alongside grilled meats or enjoyed on its own, this pasta salad is sure to become a favorite addition to your culinary repertoire.

Ingredients

• 6 hard-boiled eggs, peeled
  
  

• 8 oz elbow macaroni (or any small pasta)
  
  

• ¾ cup mayonnaise
  
  

• 1 tsp white wine vinegar
  
  

• 1 tbsp Dijon mustard
  
  

• 2 tbsp chopped red onion
  
  

• 2 tbsp finely chopped celery
  
  

• 2 tbsp chopped green onion
  
  

• ¼ cup cooked and chopped bacon (2–3 slices)
  
  

• ½ tsp salt
  
  

• ¼ tsp black pepper
  
  

• Paprika (for garnish)
  
  

• 1 clove garlic, grated

 Directions

1. Cook the elbow macaroni according to package directions. Drain and rinse with cool water. Set aside to cool.
   
   

2. Peel and chop the hard-boiled eggs. Separate the yolks and whites. Chop the whites and mash the yolks with a fork.
   
   

3. In a large mixing bowl, combine the cooked pasta, chopped egg whites, mashed yolks, red onion, celery, green onion, and chopped bacon.
   
   

4. In a separate small bowl, whisk together the mayonnaise, white wine vinegar, Dijon mustard, grated garlic, salt, and pepper until smooth.
   
   

5. Pour the dressing over the pasta mixture and gently toss until all ingredients are evenly coated.
   
   

6. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
   
   

7. Before serving, garnish with additional chopped green onions and a sprinkle of paprika.
   
   

🥗 Nutritional Information (per serving)

• Calories: 283 kcal
  
  

• Carbohydrates: 22 g
  
  

• Protein: 5 g
  
  

• Fat: 19 g
  
  

• Saturated Fat: 4 g
  
  

• Polyunsaturated Fat: 10 g
  
  

• Monounsaturated Fat: 5 g
  
  

• Trans Fat: 0.05 g
  
  

• Cholesterol: 14 mg
  
  

• Sodium: 352 mg
  
  

• Potassium: 100 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 1 g
  
  

• Vitamin A: 42 IU
  
  

• Vitamin C: 1 mg
  
  

• Calcium: 13 mg
  
  

• Iron: 1 mg