Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful fusion of sweet and savory flavors, combining the richness of salmon with the boldness of bourbon and the sweetness of peaches. This dish features salmon fillets marinated in a bourbon-peach glaze, seared to perfection, and roasted with fresh peach slices. The result is a beautifully caramelized salmon with a hint of smoky sweetness, complemented by tender peaches. It's an elegant yet simple dish that's perfect for a special dinner or a flavorful weeknight meal.

🧾 Ingredients

For the Marinade:

• ¾ cup peach preserves

• ¼ cup bourbon

• 2 tablespoons extra virgin olive oil

• 2 teaspoons soy sauce

• 2 teaspoons apple cider vinegar

• 2 teaspoons Dijon coarse ground mustard

• 2 teaspoons garlic, minced

• 1½ teaspoons kosher salt

• ½ teaspoon black pepper

• ¼ teaspoon red pepper flakes (optional)

For the Salmon:

• 4 salmon fillets (about 1½ pounds), skin on

• 1 tablespoon extra virgin olive oil

• 2 medium peaches, pitted and thinly sliced

• Fresh parsley, for garnish

👩‍🍳 Directions

1. Prepare the Marinade: In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of the marinade (about ¾ cup) and refrigerate it for later use.

2. Marinate the Salmon: Place the salmon fillets in a resealable plastic bag and pour in the remaining half of the marinade. Seal the bag and refrigerate for at least 30 minutes, up to 1 hour.

3. Preheat the Oven: Preheat your oven to 375°F (190°C).

4. Sear the Salmon: In a medium, oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the marinated salmon fillets, skin side up. Sear for about 2–3 minutes until golden brown.

5. Add Peaches and Reserved Marinade: Flip the salmon fillets so the skin side is down. Add the sliced peaches to the skillet and pour the reserved marinade over the salmon and peaches.

6. Roast the Salmon: Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Serve: Remove the skillet from the oven and let the salmon rest for a few minutes. Garnish with fresh parsley before serving.

🥗 Nutritional Information (per serving)

• Calories: Approximately 615 kcal

• Protein: Approximately 34g

• Total Fat: Approximately 38g

  • Saturated Fat: Approximately 5g

• Cholesterol: Approximately 90mg

• Sodium: Approximately 800mg

• Carbohydrates: Approximately 23g

  • Dietary Fiber: Approximately 2g

  • Sugars: Approximately 20g

• Potassium: Approximately 800mg

• Vitamin A: Approximately 10% DV

• Vitamin C: Approximately 15% DV

• Calcium: Approximately 4% DV

• Iron: Approximately 10% DV