Spicy Chili Garlic Deviled Eggs 

These Spicy Chili Garlic Deviled Eggs bring together creamy yolks with a bold kick—perfect for parties or a flavorful snack. Tangy mayonnaise blends with fiery chili garlic sauce, while a sprinkle of smoked paprika and crispy fried onions adds smoky richness and satisfying crunch. With simple ingredients and quick prep, this twist on classic deviled eggs is as easy as it is impressive. Whether you're serving them at gatherings or enjoying a little heat at home, they're sure to spice up any platter.

Ingredients

• 12 large eggs
  
  

• ⅓ cup mayonnaise
  
  

• 1½ Tbsp chili garlic sauce (adjust to taste)
  
  

• Smoked paprika (for garnish)
  
  

• Crispy fried onions (for topping)
  
  

Directions

1. Hard‑boil the eggs
Place eggs in a pot, cover with cold water and bring to a boil. Reduce heat and simmer for about 10 minutes. Transfer to an ice bath—this ensures easy peeling. 

2. Prepare the yolk filling
Peel and halve the eggs lengthwise. Remove yolks and mash in a bowl. Add mayonnaise and chili garlic sauce; mix until smooth. Taste and adjust spice as desired. 

3. Fill the egg whites
Spoon or pipe the creamy yolk mixture back into the egg white halves. For a polished look, use a piping bag with a star tip. 

4. Garnish and serve
Sprinkle each egg with smoked paprika and top with crispy fried onions. Serve immediately, or chill until ready. 

Nutrients (per egg half; estimate)

• Calories: ~51 kcal (classic deviled egg base) 

• Fat: ~4 g
  
  

• Protein: ~3 g
  
  

• Carbs: ~1 g
  
  

• Cholesterol: ~93 mg
  
  

• Sodium: ~135 mg
  
  

• Vitamin C: ~0 mg
  
  

• Calcium: ~20 mg
  
  

• Iron: ~1 mg