Ground Beef Orzo: A Comforting One-Pot Meal 

This Ground Beef Orzo dish is a delightful and hearty meal that brings together tender orzo pasta and savory ground beef in a rich, flavorful sauce. Infused with aromatic herbs and spices, it's a comforting dish perfect for busy weeknights or casual gatherings. The beauty of this recipe lies in its simplicity and the ability to customize it with your favorite vegetables or seasonings. Plus, it's made in one pot, making cleanup a breeze. Whether you're cooking for yourself or a crowd, this dish is sure to satisfy. 

Ingredients

• 1 lb (450 g) lean ground beef
  
  

• 1 medium onion, finely chopped
  
  

• 3 cloves garlic, minced
  
  

• 1 cup (200 g) uncooked orzo pasta
  
  

• 1 (14.5 oz/410 g) can diced tomatoes, undrained
  
  

• 1½ cups (360 ml) beef broth
  
  

• 2 cups (60 g) fresh spinach, packed
  
  

• 1 tsp Italian seasoning
  
  

• Salt and pepper, to taste
  
  

• Optional: Freshly grated Parmesan cheese, for serving
  
  

Directions

1. Sauté Aromatics: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, about 6–8 minutes. Drain any excess fat.
   
   

2. Add Vegetables: To the skillet, add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
   
   

3. Combine Ingredients: Add the uncooked orzo pasta, diced tomatoes with their juices, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
   
   

4. Simmer: Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 10–12 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
   
   

5. Add Greens: Stir in the fresh spinach and cook until wilted, about 1 minute.
   
   

6. Serve: Remove from heat. If desired, sprinkle with freshly grated Parmesan cheese before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 350 kcal
  
  

• Protein: 25 g
  
  

• Carbohydrates: 30 g
  
  

• Fat: 15 g
  
  

• Fiber: 3 g
  
  

• Sodium: 600 mg