Classic Fluffy Pancakes 

There’s nothing quite like starting your morning with a stack of fluffy, golden pancakes. This classic pancake recipe delivers soft, airy layers with just the right balance of sweetness and richness. Whether you're serving them for a weekend brunch or a special breakfast, these pancakes are easy to whip up and loved by all ages. The simplicity of the ingredients and the quick preparation make it a go-to favorite. Pair with syrup, fresh fruit, or your favorite toppings for a delightful meal.

Ingredients:

• 1 1/2 cups all-purpose flour

• 3 1/2 teaspoons baking powder

• 1 teaspoon salt

• 1 tablespoon white sugar

• 1 1/4 cups milk

• 1 egg

• 3 tablespoons butter, melted

Directions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.

2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth but do not overmix; some lumps are okay.

3. Heat a lightly oiled griddle or frying pan over medium-high heat.

4. Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

5. Flip the pancakes and cook until browned on the other side, another 2 minutes.

6. Remove from the griddle and keep warm. Repeat with remaining batter. Serve hot with syrup or toppings of choice.

Nutritional Information (per serving, approx., makes about 8 pancakes): 

• Calories: 150 kcal

• Total Fat: 6 g

• Saturated Fat: 3.5 g

• Cholesterol: 45 mg

• Sodium: 370 mg

• Total Carbohydrates: 20 g

• Dietary Fiber: 1 g

• Sugars: 4 g

• Protein: 4 g