Garlic Parmesan Cheeseburger Bombs 

Garlic Parmesan Cheeseburger Bombs are a mouthwatering snack that combines the flavors of a cheeseburger and the convenience of biscuit dough. These bite-sized treats are filled with seasoned ground beef, melted cheese, and topped with a savory garlic Parmesan butter, offering a satisfying crunch with a cheesy, beefy center. Perfect for game day or a fun dinner, these bombs bring a cheesy, garlicky explosion of flavor that everyone will love. Whether served as an appetizer or main dish, they are sure to be a crowd favorite, offering an easy yet indulgent experience.

🧄 Ingredients

• 1 lb ground beef

• 1 cup shredded cheddar cheese

• ½ cup cream cheese, softened

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

• 1 can refrigerated biscuit dough (8 biscuits)

• ¼ cup grated Parmesan cheese

• 2 tbsp melted butter

• Fresh parsley for garnish

🔪 Directions

1. Preheat the oven to 375°F (190°C).

2. In a skillet, cook the ground beef until browned. Drain the excess grease.

3. Stir in the cream cheese, garlic powder, onion powder, salt, and pepper.

4. Unroll the biscuit dough and separate into individual biscuits.

5. Place a spoonful of the beef mixture and cheddar cheese in the center of each biscuit. Fold over and seal.

6. Place the filled biscuits seam-side down on a greased baking sheet.

7. In a small bowl, mix the melted butter and grated Parmesan cheese.

8. Brush the tops of the biscuits with the butter mixture.

9. Bake for 12-15 minutes, or until the biscuits are golden brown. Garnish with parsley and serve warm.

📊 Nutritional Estimate (per serving)

• Calories: 350 kcal

• Total Fat: 25 g

• Saturated Fat: 12 g

• Cholesterol: 60 mg

• Sodium: 600 mg

• Total Carbohydrates: 15 g

• Dietary Fiber: 1 g

• Sugars: 2 g

• Protein: 20 g