Pickle de Gallo: A Tangy Twist on Traditional Salsa 

Pickle de Gallo is a zesty, crunchy salsa that reimagines the classic pico de gallo by incorporating the bold flavors of dill pickles. This refreshing condiment combines diced pickles, cucumbers, bell peppers, onions, and a hint of garlic, all tossed together with pickle brine and fresh dill. It's a versatile addition to various dishes, perfect as a dip for chips, a topping for tacos, or a side salad. Its unique blend of flavors offers a delightful alternative to traditional salsas, making it a must-try for pickle enthusiasts.

Ingredients

• 1 cup diced dill pickles
  
  

• 1 cup diced cucumber
  
  

• 1 cup diced red bell pepper
  
  

• ½ cup diced red onion
  
  

• 1 clove garlic, minced
  
  

• ½ teaspoon kosher salt
  
  

• ½ cup pickle brine
  
  

• 1 tablespoon fresh dill, chopped (optional)
  
  

• Juice of ½ lime (optional)
  
  

Directions

1. Prepare the Vegetables: Dice the dill pickles, cucumber, red bell pepper, and red onion into small, uniform pieces. Mince the garlic finely.

2. Combine Ingredients: In a medium-sized bowl, mix together the diced vegetables, minced garlic, and chopped fresh dill.
   
   

3. Add Seasoning: Pour in the pickle brine and lime juice (if using). Add the kosher salt and stir until all ingredients are well combined.

4. Marinate: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
   
   

5. Serve: Stir the mixture before serving. Enjoy as a dip with tortilla chips, a topping for tacos, or a refreshing side salad.
   
   

Nutritional Information (per serving)

• Calories: Approximately 18 kcal
  
  

• Carbohydrates: 4 g
  
  

• Protein: 1 g
  
  

• Fat: 0 g
  
  

• Sodium: 514 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 2 g