Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella 

This indulgent pasta dish combines tender strips of Cajun-seasoned chicken with a rich, creamy sauce infused with garlic, Parmesan, and melted mozzarella. The addition of sautéed mushrooms and spinach introduces earthy flavors and vibrant color, making it a comforting and satisfying meal. Whether you're preparing a weeknight dinner or hosting a special gathering, this dish promises to delight your taste buds with its bold and creamy profile.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
  
  

• 2 tablespoons Cajun seasoning
  
  

• 8 oz penne or fettuccine pasta
  
  

• 2 tablespoons olive oil
  
  

• 2 tablespoons unsalted butter
  
  

• 4 cloves garlic, minced
  
  

• 1 cup sliced mushrooms
  
  

• 2 cups fresh spinach
  
  

• 1½ cups heavy cream
  
  

• 1 cup shredded mozzarella cheese
  
  

• ½ cup grated Parmesan cheese
  
  

• Salt and freshly ground black pepper, to taste
  
  

• 2 tablespoons chopped fresh parsley (optional, for garnish)
  
  

Directions:

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain, reserving ½ cup of pasta water, and set aside.
   
   

2. While the pasta cooks, season the chicken strips with Cajun seasoning.
   
   

3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
   
   

4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
   
   

5. Add the sliced mushrooms to the skillet and cook until softened, about 3–4 minutes.
   
   

6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
   
   

7. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 2–3 minutes to thicken slightly.
   
   

8. Reduce the heat to low and stir in the shredded mozzarella and grated Parmesan cheeses until melted and the sauce is smooth. Season with salt and pepper to taste.
   
   

9. Add the cooked pasta and chicken to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
   
   

10. Serve the pasta in bowls, garnished with chopped fresh parsley if desired.
    
    

Nutrition Facts (per serving):

• Calories: 580
  
  

• Protein: 40g
  
  

• Carbohydrates: 45g
  
  

• Fat: 30g
  
  

• Saturated Fat: 15g
  
  

• Cholesterol: 95mg
  
  

• Sodium: 800mg
  
  

• Fiber: 3g
  
  

• Sugar: 4g