These bite-sized mac and cheese snacks transform the comfort of classic macaroni and cheese into fun, portable mini muffins—perfect for lunchboxes, picnics, or quick snacks. With just five simple ingredients and minimal prep, they’re a quick crowd-pleaser. Creamy inside, cheesy on top, these Mac and Cheese Bites are ideal for pairing with veggies or soup—or enjoying on their own. Made ahead and stored in an airtight container, they last up to five days in the fridge and reheating is easy in the oven or microwave. It’s a delightful twist on a family favorite.

Ingredients

• 1 cup macaroni noodles
  
  

• 2 tbsp unsalted butter
  
  

• 2 tbsp all-purpose flour
  
  

• ½ cup milk
  
  

• 1½ cups shredded cheddar cheese (divided)
  
  

Directions

1. Cook macaroni according to package directions; set aside to cool.
   
   

2. In a saucepan, melt butter over medium heat. Stir in flour and simmer for about 1 minute.
   
   

3. Gradually whisk in milk and simmer a few minutes until bubbly and thickened.
   
   

4. Remove from heat and stir in 1 cup of shredded cheddar until melted.
   
   

5. Add cooked macaroni and mix until noodles are coated. Let mixture cool or refrigerate (chill overnight if preferred).
   
   

6. Preheat oven to 375 °F and spray a mini muffin pan with non-stick cooking spray.
   
   

7. Scoop about 1 tablespoon of mac mixture into each cup, top with remaining shredded cheddar to cover.
   
   

8. Bake for about 15 minutes, or until cheese is melted and bubbly.
   
   

9. Cool for 10 minutes, then gently run a knife around each bite to remove from pan. Serve warm or refrigerate for up to 5 days.
   
   

Nutrients

Calories: ~59 kcal
Carbohydrates: ~4 g
Protein: ~3 g
Fat: ~4 g
Saturated Fat: ~2 g
Cholesterol: ~10 mg
Sodium: ~46 mg
Potassium: ~23 mg
Fiber: ~1 g
Sugar: ~1 g
Vitamin A: ~109 IU
Calcium: ~58 mg
Iron: ~1 mg