Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, combining the rich sweetness of chocolate with the tartness of fresh raspberries. These cookies offer a perfect balance of flavors and textures, making them a unique and delicious treat. While chocolate chip cookies have a long history dating back to the 1930s, the addition of raspberries brings a modern and refreshing update to this beloved dessert.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon pure vanilla extract

• 3 cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup fresh raspberries, chopped

• 1½ cups semi-sweet chocolate chips
  
  

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, stirring just until combined.

6. Fold in Raspberries and Chocolate Chips: Gently fold in the chopped raspberries and chocolate chips.

7. Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10–12 minutes or until the edges are lightly browned.

9. Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
   
   

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 169 kcal

• Total Fat: 4g

• Saturated Fat: 2g

• Trans Fat: 0g

• Unsaturated Fat: 2g

• Cholesterol: 17mg

• Sodium: 61mg

• Total Carbohydrates: 32g

• Dietary Fiber: 1g

• Sugars: 18g

• Protein: 3g