Healthy Homemade Chocolate Teddy Grahams 

Looking for a crunchy, sweet snack that’s healthier than the store‑bought version? These Chocolate Teddy Grahams from Amy’s Healthy Baking deliver that nostalgic teddy‑bear-shaped fun—with only six simple ingredients, no refined sugar or eggs, and a chocolate flavor that’s lightly sweet yet satisfyingly crunchy. They’re vegan, dairy‑free, and easily made gluten‑free. Whether you're packing lunchboxes or munching on movie night, they keep well and are both clean‑eating and kid‑friendly 

Ingredients

• ¾ cup (≈ 90 g) white whole wheat flour (or gluten‑free flour)
  
  

• ¼ cup (≈ 20 g) unsweetened cocoa powder
  
  

• ¼ tsp salt
  
  

• 3 tbsp (≈ 45 ml) pure maple syrup, room temperature
  
  

• 2½ tbsp (≈ 37 ml) water, room temperature
  
  

• 1 tsp coconut oil, melted
  
  

Directions

1. Preheat oven to 350 °F (175 °C). Line a baking sheet with parchment or a silicone baking mat.
   
   

2. In a medium bowl, whisk together flour, cocoa powder, and salt. Form a well in the center.
   
   

3. Add maple syrup, water, and melted coconut oil in that order. Stir until fully combined—use a fork if needed for better mixing.
   
   

4. Transfer dough to a lightly floured surface (or silicone mat) and roll to about 1/16″ (≈2 mm) thickness.
   
   

5. Use a mini teddy bear cookie cutter to cut shapes. Transfer cut‑outs to prepared baking sheet, leaving space between each cookie.
   
   

6. Bake 15–20 minutes until crispy. Cool completely on the baking sheet to set.
   
   

7. Store in an airtight container at room temperature—they keep for at least one week
   
   

Nutrients (per ~10 teddy grahams)

• Calories: ~88 kcal
  
  

• Fat: ~2 g (mainly from coconut oil)
  
  

• Carbohydrates: ~15 g (including natural maple syrup sugars)
  
  

• Fiber: ~2 g
  
  

• Protein: ~2 g
  
  

• Sodium: ~50 mg