This Classic Meatloaf recipe is a timeless comfort food that brings warmth and nostalgia to the dinner table. Made with a blend of ground beef, breadcrumbs, and savory seasonings, it delivers a tender and flavorful loaf that's easy to prepare and satisfying to eat. Topped with a tangy tomato glaze, this meatloaf is perfect for family meals or leftovers that taste just as good the next day. Pair it with mashed potatoes and steamed vegetables for a complete, hearty dinner.

Ingredients:

• 1 ½ pounds ground beef (preferably 80% lean)
  
  

• 1 cup breadcrumbs
  
  

• 1 small onion, finely chopped
  
  

• 1 clove garlic, minced
  
  

• 1 large egg
  
  

• ½ cup milk
  
  

• 2 tablespoons Worcestershire sauce
  
  

• 1 teaspoon salt
  
  

• ½ teaspoon black pepper
  
  

• ½ teaspoon dried thyme
  
  

• ½ teaspoon dried parsley
  
  

• ½ cup ketchup (for topping)
  
  

• 2 tablespoons brown sugar (for topping)
  
  

• 1 tablespoon Dijon mustard (for topping)
  
  

Directions:

1. Preheat oven to 350°F (175°C).
   
   

2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix gently but thoroughly until combined.
   
   

3. Shape the mixture into a loaf and place it in a baking dish or loaf pan.
   
   

4. In a small bowl, mix ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
   
   

5. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
   
   

6. Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 320 kcal
  
  

• Total Fat: 18 g
  
  

• Saturated Fat: 7 g
  
  

• Cholesterol: 110 mg
  
  

• Sodium: 550 mg
  
  

• Total Carbohydrates: 12 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 7 g
  
  

• Protein: 25 g