Honey Balsamic Roasted Carrots 

Honey Balsamic Roasted Carrots offer a perfect balance of sweet and tangy flavors, transforming simple carrots into a deliciously glazed side dish. The roasting process caramelizes the natural sugars in the carrots, while the honey and balsamic vinegar add depth and richness. This recipe is quick to prepare and pairs beautifully with a wide variety of main courses, making it an ideal addition to your weeknight dinners or holiday meals. Not only is it flavorful, but it also brings vibrant color and nutrition to your plate.

Ingredients:

• 2 pounds carrots, peeled and cut into sticks

• 2 tablespoons olive oil

• 3 tablespoons balsamic vinegar

• 2 tablespoons honey

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, whisk together olive oil, balsamic vinegar, honey, dried thyme, salt, and black pepper until well combined.

3. Add the carrot sticks to the bowl and toss to coat evenly with the honey balsamic mixture.

4. Arrange the carrots in a single layer on a large baking sheet lined with parchment paper or lightly greased.

5. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the carrots are tender and caramelized around the edges.

6. Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley if desired. Serve warm.

Nutritional Information (per serving, approx.):

• Calories: 120 kcal

• Total Fat: 5 g

• Saturated Fat: 0.7 g

• Cholesterol: 0 mg

• Sodium: 250 mg

• Total Carbohydrates: 19 g

• Dietary Fiber: 3 g

• Sugars: 11 g

• Protein: 1 g