Bacon Cheeseburger Meatloaf 

Bacon Cheeseburger Meatloaf is a mouthwatering twist on classic meatloaf, loaded with the flavors of juicy ground beef, melted cheese, and crispy bacon. This hearty dish combines all the favorites of a cheeseburger into a comforting casserole that’s perfect for family dinners or casual gatherings. Topped with a savory glaze, it’s sure to be a crowd-pleaser.

Ingredients:

• 2 pounds ground beef
  
  

• 1 cup shredded cheddar cheese
  
  

• 6 slices bacon, cooked and crumbled
  
  

• 1 cup breadcrumbs
  
  

• 1/2 cup milk
  
  

• 2 large eggs
  
  

• 1 small onion, finely chopped
  
  

• 2 cloves garlic, minced
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

For the Glaze:

• 1/2 cup ketchup
  
  

• 2 tablespoons mustard
  
  

• 2 tablespoons brown sugar
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
   
   

2. In a large bowl, combine ground beef, shredded cheddar, crumbled bacon, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper. Mix gently until just combined.
   
   

3. Shape mixture into a loaf and place in the prepared loaf pan.
   
   

4. In a small bowl, whisk together ketchup, mustard, and brown sugar to make the glaze. Spread evenly over the top of the meatloaf.
   
   

5. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
   
   

6. Let meatloaf rest for 10 minutes before slicing and serving.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 480 kcal
  
  

• Total Fat: 32 g
  
  

• Saturated Fat: 13 g
  
  

• Cholesterol: 130 mg
  
  

• Sodium: 720 mg
  
  

• Total Carbohydrates: 12 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 7 g
  
  

• Protein: 35 g