Salted Honeycrisp Fritters 

These Salted Honeycrisp Fritters are a delightful fusion of sweet and savory, combining the crispness of Honeycrisp apples with a touch of sea salt. The fritters are golden and crispy on the outside, while remaining soft and flavorful on the inside. The addition of flaked sea salt enhances the sweetness, creating a balanced and irresistible treat. Perfect for fall gatherings or as a special dessert, these fritters are sure to impress. Their unique flavor profile makes them a standout choice for any occasion. 

Ingredients:

For the fritters:

• 1½ cups all-purpose flour
  
  

• 1 tablespoon brown sugar
  
  

• 2 teaspoons baking powder
  
  

• ½ teaspoon salt
  
  

• ½ teaspoon ground cinnamon
  
  

• Pinch of freshly ground nutmeg
  
  

• ⅔ cup milk
  
  

• 2 large eggs, lightly beaten
  
  

• 1 tablespoon butter, melted
  
  

• 1 teaspoon vanilla extract
  
  

• 3 cups peeled and chopped Honeycrisp apples
  
  

• Vegetable or canola oil for frying

For the glaze:

• 2 cups powdered sugar
  
  

• ¼ cup milk
  
  

• 2 teaspoons vanilla extract
  
  

• Flaked sea salt for sprinkling
  
  

Directions:

1. Prepare the fritters:
   
   

   • In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
     
     

   • In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
     
     

   • Pour the wet ingredients into the dry ingredients and stir until just combined.
     
     

   • Fold in the chopped Honeycrisp apples.
     
     

2. Fry the fritters:
   
   

   • Heat a few inches of oil in a large saucepan over medium-low heat until it reaches about 350°F (175°C).
     
     

   • Using a spoon, drop ¼ cup of batter into the hot oil, frying only 1 or 2 at a time.
     
     

   • Fry until golden brown on both sides, about 3 to 4 minutes.
     
     

   • Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
     
     

3. Prepare the glaze:
   
   

   • In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
     
     

   • If the glaze is too thick, add more milk, one teaspoon at a time, until it reaches a dipping consistency.
     
     

4. Glaze the fritters:
   
   

   • Once the fritters have cooled slightly, dip them into the glaze, ensuring they are well-coated.
     
     

   • Place the glazed fritters on a sheet of parchment paper and immediately sprinkle with flaked sea salt.

Nutritional Information (per fritter):

• Calories: Approximately 250 kcal
  
  

• Carbohydrates: 35g
  
  

• Protein: 2g
  
  

• Fat: 12g
  
  

• Saturated Fat: 6g
  
  

• Cholesterol: 30mg
  
  

• Sodium: 200mg
  
  

• Potassium: 50mg
  
  

• Fiber: 1g
  
  

• Sugar: 18g