Caprese Pasta Salad with Balsamic Glaze

This Caprese Pasta Salad with Balsamic Glaze is a vibrant and refreshing dish that combines the classic flavors of a Caprese salad with the heartiness of pasta. Perfect for summer gatherings, picnics, or as a light meal, this salad is quick to prepare and bursting with fresh ingredients.

Ingredients:

For the Salad:

• 12 oz short pasta (such as rotini, penne, or bowtie)

• 1½ cups cherry tomatoes, halved

• 8 oz fresh mozzarella, diced or use mozzarella balls

• ½ cup fresh basil, chopped or torn

• 2 tbsp extra virgin olive oil

• Salt and black pepper, to taste

For the Balsamic Glaze:

• ½ cup balsamic vinegar

• 1 tbsp honey or brown sugar

Directions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook the pasta according to package instructions until al dente.

   • Drain and rinse under cold water to cool it down quickly and prevent sticking.

2. Prepare the Ingredients:

   • While the pasta cools, halve the cherry tomatoes, chop or tear the basil leaves, and dice the mozzarella (or use whole mini mozzarella balls).

3. Make the Balsamic Glaze:

   • In a small saucepan over medium heat, combine the balsamic vinegar and honey (or brown sugar).

   • Bring to a simmer and let it reduce until it thickens slightly, about 5–7 minutes.

   • Remove from heat and let it cool.

4. Assemble the Salad:

   • In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.

   • Drizzle with olive oil and season with salt and pepper.

   • Toss gently to coat everything evenly.

5. Add the Balsamic Glaze:

   • Drizzle the balsamic glaze over the salad just before serving.

   • Toss lightly to distribute the flavors.

Nutritional Information (per serving, approx.):

• Calories: Approximately 350 kcal

• Total Fat: 18 g

  • Saturated Fat: 6 g

• Cholesterol: 30 mg

• Sodium: 150 mg

• Total Carbohydrates: 35 g

  • Dietary Fiber: 2 g

  • Sugars: 8 g

• Protein: 12 g